Niagara Falls, NY
Think of this Pine Avenue hideaway, owned by a local brother-sister duo, as a very Instagrammable opportunity to live la dolce vita for an evening. Influenced by the local Italian-American culture, Judas Tree’s menu highlights the Italian tradition of apertivo: spritzes and negronis, as well as antipasti like burrata, cured meats and crostinis. Bonus: The charming outdoor patio becomes a solarium come winter.
Conveniently located in the new Cadence Hotel, just a short stroll from Niagara Falls State Park, Seva is the perfect place to unwind with a round of drinks and an appetizer or three. Small plates are inspired by far-flung destinations — chicken satay with cinnamon peanut sauce, masala shrimp, char siu pork — and cocktails follow suit with names like “Chakra Collins” and “Jets to Spain.”
Lockport
It may have “beer” in the name, but that doesn’t mean you shouldn’t expect a quality Moscow mule. This local brewery-slash-gastropub is all-in on cocktails — expect seasonal spins on mules, mojitos and margaritas, as well as plenty of barrel-aged bourbon and a food menu worth sticking around for. (Save room for their famous Buffalo-style mac-and-cheese.)
Looking for live music? A place to watch the game? A solid burger? A Friday fish fry? Oh, and good cocktails? This one-size-fits-all bar and grill in the center of Lockport has you covered. Keep an eye on their social media to stay on top of what’s on — they might be hosting boozy bingo, a silent disco or an acoustic night.
North Tonawanda
Remington Tavern & Seafood Exchange
If your idea of a perfect cocktail is one that’s served with a side of fresh, raw oysters, this is your place. It’s also your place if you love history — it’s located in a converted trolley barn on the Erie Canal — or if you’re craving seafood dishes like seared scallops, broiled lobster and seared ahi tuna.
If you’re a sprits aficionado, you’ll find plenty to love about the extensive, whiskey-heavy menu at this modern American eatery. Wine lovers will be pleased, as well — as will those looking for modern takes on comfort fare, like peppadew-and-chorizo-topped woodfired pizza or Buffalo-style cauliflower. In warmer months, consider dining (and sipping) on the oversized back patio.
Lewiston
A rallying point for friends and visitors alike, this old-school tavern on Lewiston’s Center Street does new-fangled cocktails well, with a focus on small-batch gins and whiskeys, house-made syrups and local ingredients. Pull up a barstool or unwind on the patio — either way, you’ll be part of something special.
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